Evaluation of thigh muscles of 3 breeds of cattle (White Fulani, Sokoto Gudali and Red Bororo)
نویسندگان
چکیده
منابع مشابه
Incidence and biochemical parameters of dermatophilosis in Nigerian cattle breeds from livestock markets, Oyo state, Nigeria
Dermatophilosis is one of the major economically important diseases of cattle in Nigeria. Managing the condition has been very challenging and re-occurrence has been reported with moderate to high morbidity and mortality. The incidence and biochemical features of cattle with dermatophilosis was conducted in June to December 2016 across the four geopolitical zones of Oyo state, Nigeria. Clinical...
متن کاملIndigenous Breeds of Cattle, their Productivity, Economic and Cultural Values in Sub-Saharan Africa: A Review
The objective of the study is to have a critical review on how indigenous breeds of cattle, their productivity, economic and cultural values affect Nigerians. Present cattle population in Nigeria has been estimated as 15.3 million and breeds of cattle indigenous to Nigeria include White Fulani, Red Bororo, Sokoto Gudali, Adamawa Gudali, Wadara, Azawak, Muturu, Keteku, Ndama and Kuri. A recent s...
متن کاملSeroprevalence of brucellosis among cattle slaughtered in three municipal abattoirs of Gombe state, Northeastern Nigeria
AIM A cross-sectional study was conducted to determine the seroprevalence of bovine brucellosis among cattle slaughtered at three municipal abattoirs of Gombe State, Nigeria. MATERIALS AND METHODS A total of 200 blood samples collected from slaughtered cattle of different breeds (Sokoto Gudali - 50, White Fulani - 102, Red bororo - 34, and Crossbreeds - 14), sex (males - 19 and females - 181)...
متن کاملhistological evaluation of the effect of three medicaments; trichloracetic acid, formocresol and mineral trioxide aggregate on pulpotomized teeth of dogs
چکیده ندارد.
15 صفحه اولdetermination of some physical and mechanical properties red bean
چکیده: در این تحقیق، برخی خواص فیزیکی و مکانیکی لوبیا قرمز به-صورت تابعی از محتوی رطوبت بررسی شد. نتایج نشان داد که رطوبت بر خواص فیزیکی لوبیا قرمز شامل طول، عرض، ضخامت، قطر متوسط هندسی، قطر متوسط حسابی، سطح تصویر شده، حجم، چگالی توده، تخلخل، وزن هزار دانه و زاویه ی استقرار استاتیکی در سطح احتمال 1 درصد اثر معنی داری دارد. به طوری که با افزایش رطوبت از 54/7 به 12 درصد بر پایه خشک طول، عرض، ضخام...
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ژورنال
عنوان ژورنال: African Journal of Food Science
سال: 2018
ISSN: 1996-0794
DOI: 10.5897/ajfs2018.1704